Sit-Down Buffets
Served Sit-Down Buffet
With this option, your buffet choices will either be delivered hot or reheated on-site, prior being served to your guests. If you have a large group event with many dietary requirements, we will make sure we know exactly all your guests preferences (see how it works). Our waiters will assist.
We can also provide crockery and cutlery if necessary, and please give a look at our services.
We do not require a kitchen to warm up your food when you choose the hot buffet served as we will either use the chaffing to bring the food to the right temperature or transport your hot food in insulated containers to maintain a safe temperature.
At the end of your party, we will pick up our equipment. We do not require you to clean our equipment, we will take care of that.
What is NOT included:
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Crockery and cutlery, as well as glasses and table wear, are not included. You can request a quote for rental service of these in our SERVICES page.
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Drinks, such as soft drinks. (We do not supply alcohol)
Our Sit-Down Served Buffet Options
From £ 43.00 p/p
From £ 34.00 p/p
From £ 29.00 p/p
Bronze Sit-Down Hot Buffet
(served with waiters)
Min. 20 people
pp £ 34.00
More than 35
pp £ 32.00
Over 50
pp £ 29.00
The buffet is composed by:
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Starter - A portion of soup or pasta per person (two choices from the proposed dishes)
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Main - Two portions of meat (or vegetarian option) per person (two choices from the proposed dishes)
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Sides - Two sides per person (three choices from the proposed dishes)
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Bread
Let us know your preferences, and we will adjust quantities accordingly.
Increases or decreases in quantities are possible: let us know if you like to swap with other items within our Hot buffet lists.
Ask us about our specials, more options are available upon request.
Starters
A selection of soups and/or pasta (two choices) based on seasonal ingredients. For more options please ask.
Minestrone Soup (Vegan)
Creamy Squash Soup and Roasted Buttered Bread (Vegetarian)
Leek and Potato Soup and Roasted Buttered Bread (Vegetarian)
Vegetarian Lasagna with Seasonal Vegetables
Penne Arrabbiata
Pasta Trapanese (Vegan option)
Mac'n'Cheese (Vegetarian)
Mains
A selection of mains dishes (two choices). For more options please ask.
Chicken Ratatuille
Chicken Garam Masala
Pulled Pork (long cooked)
Meatballs in tomato sauce
Pork in Creamy Soup
Beef Stew with peas and potatoes
Meatloaf
Sides
A selection of sides (three choices)
Roasted Potatoes (Vegetarian)
Coleslow Salad (Vegan)
Dauphinoise Potatoes
Seasoned Roasted Vegetables (Vegan)
Roasted Peppers Siciliana (Vegan)
Granny's Potatoes (Vegan)
Vegetable Gratin
Bread
Hot Buffet Served Bronze
Mantovanine (Italian bread)
Silver Sit-Down Hot Buffet
(served with waiters)
Min. 20 people
pp £ 40.00
More than 35
pp £ 37.00
Over 50
pp £34.00
The buffet is composed by:
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Entree - 2 canapes per person (three choices from the proposed dishes)
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Starter - A portion of soup or pasta per person (two choices from the proposed dishes)
-
Main - Two portions of meat per person (three choices from the proposed dishes)
-
Sides - Two sides per person (three choices from the proposed dishes)
Increases or decreases in quantities are possible: let us know if you like to swap with other items within our Hot buffet lists.
Ask us about our specials, more options are available upon request.
Canapes
A selection of canape', sliced home made bread with specific topic. (min 10 pieces per type). For more option please ask.
Caramelized Onion Tarts (Vegetarian)
Canape' with Gorgonzola and Walnuts (Vegetarian)
Canape' with Olive Cream (Vegetarian)
Canape' with Prawn Cream
Bresaola Rolls and Soft Cheese
Vegan Sun (Vegan)
Caprese Salad Skewers (vegetarian)
Starters
A selection of soups and/or pasta (two choices) based on seasonal ingredients. For more options please ask.
Cauliflower Cheese Soup and Roasted Buttered Bread (Vegetarian)
Mushrooms Soup and Roasted Buttered Bread (Vegetarian)
Leek and Potato Soup (Vegan)
Penne Pesto Genovese with Potatoes and Beans (Vegan)
Pastitsio (Greek lasagna)
Pasta alla Trapanese (Vegetarian)
Caprese Salad (Vegetarian)
Mains
A selection of mains dishes (two choices)
Cannelloni with Spinach and Ricotta (Vegetarian)
Pulled Pork (long cooked)
Cacciatora Chicken with Olives
Aubergine Parmigiana with Mozzarella and Tomato sauce (Vegetarian)
Scaloppine in Marsala Wine Sauce
Roasted Beef with Mushrooms And Porcini
Veggie Wellington (Vegan)
Sides
A selection of sides (three choices). For more options please ask.
Roasted Potatoes in Goose fat
Honey Roasted Carrots (Vegetarian)
Green Salad (Vegan)
Dauphinoise Potatoes in Bechamel (Vegetarian)
Roasted Mixed vegetables (Vegan)
Coleslaw Salad (Vegetarian)
Granny's Potatoes (Vegan)
Bread
Bread
Mantovanine (Italian bread)
Gold Sit-Down Hot Buffet
(served with waiters)
Min. 20 people
pp £ 50.00
More than 35
pp £ 47.00
Over 50
pp £ 43.00
The buffet is composed by:
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Entree - Two canapes per person (Three choices from the proposed dishes)
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Starter - A portion of soup or two of pasta per person (Three choices from the proposed dishes)
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Main - Two portions of meat per person (Three choices from the proposed dishes)
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Sides - Three sides per person (three choices from the proposed dishes)
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Sweets - One portion of cake (two choices) or 2 cakes
Increases or decreases in quantities are possible: let us know if you like to swap with other items within our Hot buffet lists.
Ask us about our specials, more options are available upon request.
Entree
A selection of appetizers. For more options please ask.
Bresaola Rolls
Chicken Salad served in small bowl
Empanada de Bonito
Fennel, Olive and Orange Salad served in small bowl (Vegan)
Gazpatcho served in small bowl
Fried Prawns wrapped with Parma Ham
Green Beans and Cherry Tomatoes tart (Vegetarian)
Starter
A selection of soups and/or pasta (three choices) based on seasonal ingredients
Minestrone Soup (Vegan)
Cannelloni Spinach, Ricotta and Bechamel (Vegetarian)
Creamy Mushrooms Soup with Roasted Buttered Bread (Vegetarian)
Trofie and Pesto Genovese (Vegan)
Vegetarian Lasagna
Aubergine Parmigiana with Mozzarella and Tomato sauce
Peas and mint Soup with Roasted Buttered Bread (Vegetarian)
Main
A selection of mains dishes (Three choices)
Beef Stew with Peas and Potatoes
Lamb Stew
Roasted Cheese Cake with Beans (Vegetarian)
Roasted Fish
Aubergine Parmigiana with Mozzarella and Tomato sauce (Vegetarian)
Chicken in Porchetta
Wellington (vegetarian)
Sides
A selection of sides (three choices)
Roasted Potatoes in Goose fat
Coleslaw Salad (vegan)
Honey Roasted Carrots (vegetarian)
Creamy Spinach (Vegetarian)
Green Salad (vegan)
Roasted Mixed vegetables (vegan)
Granny's Potatoes (vegan)
Sweets
A selection of cakes (two choices). For more options please ask.
Tiramisu
Meringue lemon tart
Pear and chocolate Cake
Gluten free Lemon Cake
Creme Broule'
Bigne'
Apfelstrudel
Bread
Bread
Mantovanine (Italian bread)
Scones
Handmade Grissini
How your guests can choose dishes and how we serve them
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Firstly, choose the menu that best suits you and your guests (Bronze, Silver or Gold). We can adjust our options if you have specific dietary requirements or tastes preferences.
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We will send you a first menu proposal for you to review, and advise on any amends needed.
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Once you are happy with your menu, we kindly ask to secure your date by paying our deposit, which will be 30% of your total order (see our conditions).
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You will then receive a request to fill in our ''guest tracker'' form, where you will need to advise on your guests dietary restrictions, allergies or overall dish preference.
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Once your guests have confirmed their preferences, please let us know the final numbers so we can adjust your order accordingly. Please note you must let us know final numbers at least one week prior to your event.
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We will require name tags of your guests to be assigned where they will be sitting, so that each guests can receive exactly what they have selected from our menu without needing to interact with the staff. If the seating arrangement is designed in advance, please let us know.